Food Jobs miami beach, FL

Cook - Restaurant 201101 - 13200 NW 27th Avenue, Opa Locka, FL 33054
Church's Chicken Restaurant - Opa Locka, FL

To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures ...

Server
Cooper's Hawk Winery & Restaurants - Doral, FL

Greet all guests with hospitality; engage and answer questions about food, wine, and facilities in a friendly, helpful manner Maintain full ...

Host - PT
Benihana, Inc. - Pembroke Pines, FL

Responsible for all grilled, broiled, fried and sauteed items prepared in the kitchen. Preparation and portioning of food items prior to cooking,...

Customer Service Supervisor
Wawa, Inc. - Hollywood, FL

Ensure exceptional customer service is being delivered. Respond to and resolve customer inquiries and solicit customer feedback and input. ...

Lobby Lounge and Marketplace General Manager
CoralTree Hospitality Group - Fort Lauderdale, FL

Oversees the development and implementation of departmental strategies and ensures implementation of the brand service strategy and brand ...

Cook
Five Star Quality Care, Inc. - Hollywood, FL

The Opportunity Our cooks prepare and serve attractive, nutritious meals in accordance with state regulation and Five Star policies and ...

Concession Stand Lead Worker | Chase Stadium
Spectra Experiences - Fort Lauderdale, FL

The Concessions Worker prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality ...

Banquet Server
Performance Hospitality Management - Fort Lauderdale, FL

The Banquet Server is responsible for food and drink service at hotel banquet functions. They make sure function space visually appealing and ...


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FOOD SUPPORT WORKER
State Of Florida - PEMBROKE PINES, FL

Incumbent will work under the supervision of the Food Service Director and the Food Production and Services Supervisor in the day-to-day food ...

STEAKHOUSE - BUTCHER - FT
Seminole Gaming - Hollywood, FL

Under the direction of the Sous Chef, the incumbent requisitions and orders necessary quantities of meats, poultry and fish to service all food ...


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